CMLRE Cochin Recruitment 2021: Centre for Marine Living Resources and Ecology (CMLRE) invitations purposes from dynamic, hardworking and motivated researchers for recruitment of following Project Manager and Project Scientist positions on momentary foundation on venture mode to contribute to its analysis actions throughout 2021-26. The final date for submission of on-line purposes is seventeenth August 2021.
No of Vacancies
Project Scientist – III
Project Scientist – II
Project Scientist -I
✅ Age Limit:
✔️ Project Manager: 45 years
✔️ Project Scientist-III: 40 years
✔️ Project Scientist-II: 40 years
✔️ Project Scientist-I: 35 years
✔️ Project Manager: ₹ 1,25,000/- per 30 days
✔️ Project Scientist-III: ₹ 78,000/- + HRA
✔️ Project Scientist-II: ₹ 67,000/- + HRA
✔️ Project Scientist-I: ₹ 56,000/- + HRA
✅ Educational Qualifications:
✔️ Project Manager: Ph.D. in Marine Biology/ Marine Science/ Marine Biotechnology or equal with 20 years expertise in related area.
✔️ Project Scientist-III: M.Sc in Marine Science/ Hydrochemistry/ Marine Chemistry/ any department of chemistry / Marine Biology / Zoology / Life Sciences or equal with minimal 60% marks within the qualifying diploma (M.Sc) and seven years of analysis expertise.
✔️ Project Scientist-II: M.Sc in Marine Biogeochemistry / Plankton Dynamic / Marine Fishery / Taxonomy, Marine Mammals, Metagenomics & DOM / Fisheries Acoustics / Physical Oceanography / Biological Database Management & IT) or equal with minimal 60% marks within the Master’s Degree (M.Sc) and three years of analysis expertise in related area.
✔️ Project Scientist-I: M.Sc in Marine Science/ Marine Biology/ Microbiology/ Zoology/ Fishery or related self-discipline ith minimal 60% marks within the qualifying
✅ Selection Process:
✔️ Written Test
✅ Application Fee: Not Specified.
✅ How to Apply: Eligible Interested candidates apply on-line solely. Submit software by way of Incois official web site. The final date for on-line submission of software is 17/08/2021 as much as 5:00 PM IST. For any queries e-mail to [email protected]